Basil - Sweet

Sweet basil is a fragrant variety of basil with a subtly sweet flavor. It is a popular herb in Mediterranean and Italian cuisines, and is known for its anti-inflammatory and digestive properties. With its distinct flavor and potential health benefits, it is a must-have in any herb garden or kitchen.

25 organic seeds

KEY GROWING INFORMATION

DAYS TO GERMINATION:

5-10 days at 65-70°F (18-21°C).

SOWING:

Direct seed (recommended): Plant seeds 1/4" deep, 2-3 seeds per inch, in rows 18" apart. Firm the soil over the seeds. Thinning is not necessary, but a final spacing of 4-8" apart produces healthy, full plants. Transplant: Sow indoors 6 weeks prior to setting out. Plant 1/4" deep and keep at 70°F (21°C) for best germination. Transplant to the field when seedlings have 3-4 sets of leaves, spacing at 4-8" apart in rows 18" apart.

LIGHT PREFERENCE:

Sun.

SOIL REQUIREMENTS:

Moderately rich, moist soil. Basil is not drought tolerant and can be damaged by heat stress. Regular moisture throughout the growing season helps to ensure a good crop.

PLANT HEIGHT:

12-18"

PLANT SPACING:

4-8".

HARDINESS ZONES:

Annual.

HARVEST:

Begin light harvesting after plants have become established. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. A full harvest should be completed just before the plants start to flower. Cut the entire plant 4-6" above the ground to promote a second growth. Leaves are easily bruised when picking, so handle carefully. Do not store at a temperature less than 50°F (10°C).

SCIENTIFIC NAME:

Ocimum spp.