Basil - Opalescent

Opalescent basil is a stunning dark purple herb with ruffled leaves, perfect for both ornamental and culinary purposes. Its unique flavor profile combines the anise-clove notes of Thai basil with hints of sweet Genovese and fruity aromatics. This versatile herb can be used as a fresh topping for dishes like Vietnamese phở or as an elegant garnish. Its glossy leaves are occasionally mottled with green and have ruffled edges, making it a visually appealing addition to any garden or summer bouquet. As it grows up to 30" tall, staking may be necessary for support. Plus, pollinators are drawn to Opalescent basil's small lavender-pink flowers, creating a lovely contrast against the dark foliage.

25 organic seeds

KEY GROWING INFORMATION

DAYS TO GERMINATION:

5-10 days at 65-70°F (18-21°C).

SOWING:

Direct seed (recommended): Plant seeds 1/4" deep, 2-3 seeds per inch, in rows 18" apart. Firm the soil over the seeds. Thinning is not necessary, but a final spacing of 4-8" apart produces healthy, full plants. Transplant: Sow indoors 6 weeks prior to setting out. Plant 1/4" deep and keep at 70°F (21°C) for best germination. Transplant to the field when seedlings have 3-4 sets of leaves, spacing at 4-8" apart in rows 18" apart.

LIGHT PREFERENCE:

Sun.

SOIL REQUIREMENTS:

Moderately rich, moist soil. Basil is not drought tolerant and can be damaged by heat stress. Regular moisture throughout the growing season helps to ensure a good crop.

PLANT HEIGHT:

24-30"

PLANT SPACING:

8".

HARDINESS ZONES:

Annual.

HARVEST:

Begin light harvesting after plants have become established. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. A full harvest should be completed just before the plants start to flower. Cut the entire plant 4-6" above the ground to promote a second growth. Leaves are easily bruised when picking, so handle carefully. Do not store at a temperature less than 50°F (10°C).

SCIENTIFIC NAME:

Ocimum spp.